INGREDIENTS: Dandelion (Taraxacum officinale) root, Peppermint (Mentha piperita) leaf, Parsley (Petroselinum crispum) leaf, Elder (Sambucus nigra) flower, Fennel (Foeniculum vulgare) fruit, Liquorice (Glycyrrhiza glabra) root.
DIRECTIONS: Pour 240 ml of freshly boiled water over 1 tea bag. Steep 5–10 minutes, dunking tea bag in and out several times. Discard tea bag and enjoy.