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Protein Shake Powder - Vanilla UK #2979

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We’ve taken a good thing and made it even better — now with less sugar, our bestselling Protein Shakes deliver 20 g of vegan protein with 20 vitamins and minerals and all essential amino acids to help support normal muscle mass. Our plant powered protein is derived from peas, rice and cranberries. Perfect for your journey to healthy living inside and out!
 
30 Servings (1.2 kg)/30 Days
  • Ingredients
  • How to Use
  • Clinical Results
  • FAQ

 

Nutrition Information

Serving Size: 40 g (2 scoops)
Servings Per Package: 30

Typical Values Per 100 g Per Serving %RI Per Serving
Energy 1674 kJ/400 kcal 670 kJ/160 kcal 8%
Fat 7.5 g 3 g 4%
of which    
Saturates 1.3 g 0.5 g 3%
Carbohydrate 33 g 13 g 5%
of which    
Sugars 18 g 7 g 8%
Fibre 15 g 6 g *
Protein 50 g 20 g 40%
Salt 2.6 g 1.05 g 18%
Typical Values Per 100 g Per Serving %NRV Per Serving
Vitamin A 468 μg 187 μg 23%
Vitamin C 68 mg 27 mg 34%
Vitamin D 3.1 μg 1.25 μg 25%
Vitamin E 11 mg 4.5 mg 38%
Thiamin (Vitamin B1) 0.9 mg 0.36 mg 33%
Riboflavin (Vitamin B2) 0.98 mg 0.39 mg 28%
Niacin 12 mg 4.8 mg 30%
Vitamin B6 1.3 mg 0.51 mg 36%
Folic acid 180 μg 72 μg 36%
Vitamin B12 15 μg 6 μg 240%
Biotin 23 μg 9 μg 18%
Pantothenic Acid 3.8 mg 1.5 mg 25%
Calcium 383 mg 153 mg 19%
Magnesium 175 mg 70 mg 19%
Iron 10 mg 4 mg 29%
Zinc 8.3 mg 3.3 mg 33%
Copper 0.68 mg 0.27 mg 27%
Manganese 1.7 mg 0.69 mg 35%
Selenium 41 μg 16.5 μg 30%
Chromium 26 μg 10.5 μg 26%
Molybdenum 34 μg 13.5 μg 27%
Iodine 113 μg 45 μg 30%
Alfalfa Powder 50 mg 20 mg **
Ginseng Root Extract 25 mg 10 mg **
Coenzyme Q10 19 mg 7.5 mg **

RI = Reference intake. RI of an average adult (8,400 kJ/2,000 kcal)

*No established RI.

NRV = Nutrient Reference Value

**No established NRV

INGREDIENTS: Arbonne Protein Matrix Blend (pea protein, cranberry protein, rice protein), cane sugar, thickeners (gum acacia, xanthan gum, guar gum), natural flavouring, chicory inulin, sunflower oil, potassium citrate, calcium (as calcium carbonate), salt, sodium citrate, flaxseed, sweetener (steviol glycosides), magnesium (as magnesium oxide), Vitamin C (as L-ascorbic acid), potassium chloride, alfalfa (Medicago sativa) stem and leaf powder, ginseng (Panax ginseng) root extract, modified tapioca starch, bulking agent (dicalcium phosphate, tricalcium phosphate), Vitamin E (as D-alpha-tocopherol), UV-treated mushrooms (Agaricus bisporus),* coenzyme Q10, niacin (as nicotinamide), zinc (as zinc oxide), pantothenic acid (as calcium D-pantothenate), manganese (as manganese sulphate), copper (as cupric gluconate), rice hulls, vitamin B6 (as pyridoxine hydrochloride), vitamin B1 (as thiamin hydrochloride), vitamin B2 (as riboflavin), vitamin A (as beta-carotene), water, antioxidants (sodium ascorbate, DL-alpha-tocopherol), folic acid (as calcium-L-methylfolate), iodide (as potassium iodide), chromium (as chromium (III) chloride), selenium (as sodium selenate), vitamin B12 (as methylcobalamin), biotin (as D-biotin), anti-caking agent (silicon dioxide).

*Controlled light treatment was used to increase vitamin D levels.

DIRECTIONS: Add 2 scoops to 270 ml of cold water and shake vigorously.

What’s new and different in the Protein Shake Powder Reformulation?

Methylated forms of vitamin B12 and folate were added: Methylated forms of vitamin B12 and folate are more activated and bioavailable, making the vitamins more readily usable by the body.

Maltodextrin was removed and replaced with Gum Acacia: Gum Acacia (Gum Arabic) is a soluble fibre derived from the Acacia tree.

Dietary Fibre was increased to 6 grams per serving: 4 grams of soluble fibre was added to each serving

Sugar was decreased to 7 grams per serving

Smaller package size: While the total servings for bag remained the same, the formula is now more concentrated and the size of the packaging was decreased to help minimise the carbon footprint.

Same great taste! We tested this new shake formula against the previous shake formula in a large blind home use test – and we received overwhelmingly positive results! Everyone loves this formula!

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